By Soldier Girl on November 30, 2007
"My family loves spinach to begin with, but when it was paired with a little creamy cheese sauce and a hint of bacon flavour, this dish didn't last long on the table. I devised this recipe on the spot."
Serving Size: 1 (185 g)
Servings Per Recipe: 4
"I tried this recipe today, however, I was short on fresh spinach so I added frozen to make enough called for. For that reason I don't think it turned out as good as it could have had I used all fresh spinach. It was pretty good so I will try the recipe again & assess fairly at that time."