By Erin K. Brown on November 29, 2007
"This recipe is great for parties, and you can store it ready-to-go in the freezer for up to two months. It's very handy to keep some frozen for those random black-tie affairs that sometimes pop up at one's residence unexpectedly. This recipe came from "Southern Living, 1993 Annual Recipes". I have found this a great gift for batchelor friends, stores easily, broils easily and impresses ladies and parents alike!"
Serving Size: 1 (15 g)
Servings Per Recipe: 48
"This recipe is great. I've made it for the past few years for our family and they love it. It's so easy to fix and I love the fact that they can be made ahead and placed in the freezer until ready to eat. Linda/Michigan"