By mielhollinger on April 29, 2002
"This is a great recipe if you have leftover rice. I love making this one for breakfast. It's fast, easy, and oh so deliscious. (This recipe is from the cookbook "How It All Vegan".)"
Serving Size: 1 (206 g)
Servings Per Recipe: 2
"I love making this for breakfast! I add a clove or two of minced garlic to mine and it's sooooo yummy!"