By Soobeeoz on November 28, 2007
"I made these today, and we're enjoying them very much. Not having any wholemeal SR flour, I used white cake flour. Recipe is from Australian Good Taste magazine, November 1998."
Serving Size: 1 (84 g)
Servings Per Recipe: 12
"This is a lovely recipe. The muffins are not overly sweet and reheat great in the microwave. I love it that it has no extra sugar added :) !!! I made this gluten free by using Annalise Roberts' cake flour mix plus 1/2 tsp xanthan gum. Subbed dried apples and dried cranberries for the dates because I didn't have dates, but will make this again with dates. Will update my review when I did."