By Karen=^..^= on April 29, 2002
Photo by Chef*Lee
Photo by Chef*Lee
"This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this is even easier. Enjoy!"
Serving Size: 1 (246 g)
Servings Per Recipe: 6
"I made this last week one night after work and we fell in love with it. I followed the directions to the T except for adding 1/4 tsp sage & 1/2 tsp poultry seasoning. I fixed this in a round cassarole dish and the only thing that was wrong with it is I should have double it and made 2! It was just DH & myself and the little that was left over went in his lunch. Thanks Karen, we will be making this lots this winter."
"We loved this! I cheated and used Grands biscuits for the top but other than that I followed the recipe, we did double it and glad we did.Oh I added some poultry seasoning a little cayenne. Baked in a 9x13 inch pan it came out perfectly."
"Didn't leave stars because I only used the crust part of the recipe and Recipezaar recipe #42877 for the filling part, but I wanted to let you know that I am going to be using the crust recipe for future pot pies! It's quick to make up, easy to use, and turns out beautifully! Thank you!"
"I give this 4.5 stars! Loved it - easy to prepare with fresh ingredients!"
"This is absolutely delicious! Originally, I was only going to use the crust and make a different filling, but I changed my mind at the last minute and I'm so glad that I made this entire recipe. The amount of filling is more than enough for 4 small ramekins (3.5-inch diameter) and I definitely think it is worth it to make the bottom crust."
"Great recipe! Super easy, and can be changed up with different vegetables. The whole family loved it."
"Good and easy to make."
"This is one tasty dish! I made the double crust version & used a whole wheat flour/white flour combo. Then I used leftover roasted chicken which was only a little over 2 cups, so I cut up 2 small potatoes and decreased the peas some, whilst adding fresh carrots. I also added 1/2 tsp freshly diced rosemary and leftover chicken gravy. Oh my... so damn good. Will make again because the sauce is not too creamy, the crust is tender, and the whole thing is like a pot pie joyride!"
"I made this last week for my family. Was a big hit! Thanks!"
"Phenomenal recipe! I'll never have to get a store bought chicken pot pie again. We bought the little tins to make individual pies, turned out just great. Even my son, who turns his nose up at everything, loved these!"
"So I followed this recipe exactly as it is. And my pies(I used smaller dishes to make individual pies) are in the oven now, but i couldn't wait to write a review... i tasted the filling while I was filling my dishes, HEAVENLY, is the word that even comes close to describing this food that is meant for the gods. If i could add more stars i would. This one is def being added to my regular rotation. Thanks so much for posting."
"a very good base---made some changes, mostly due to my laziness. i had some extra chicken breast that i cooked in the crockpot for shredding--used that. and i didnt want to make crust from scratch, so i laid some crescent rolls over the top. also used gravy out of the jar. turned out great!"
"I've been trying to make pastry in a hot climate for years and never seem to make it work. (I blame the climate but it's probably just me!) This is the first time I've been able to roll out a pie crust without it falling apart and having a patchwork pie top. Will definitely use this recipe again particularly the pastry."
"Wow-weee! I loved this because I had all of these things in the cupbord already. The filling itself is a winner. It tastes so buttery and creamy - I used a smidge more, butter though - and I used one can of mixed veggies in lieu of a bag of frozen. I used biscuit dough for the top and bottom. What a wonderful, fast easy recipe for a cold rainy night (or ANY night)."
"Really good crust."
"This was great. I have been experimenting, and rather than the chicken broth going after the fact. I stewed the chicken in the broth (50% broth and 50% water), and then cut the chicken up. It made the meal 100% richer. Just a thought to improve upon your perfect recipe. Thanks"
"Very great CPP, it was a hit with my kids and I. Fiance just did not like it because of the peas, haha."
"This is a great recipe. Next time I will not add any pepper to the gravy and let people add their own to their liking."