By mielhollinger on April 29, 2002
"And you thought you'd never get to eat anything this scrumptious again. (This recipe is from the cookbook "How It All Vegan")."
Serving Size: 1 (175 g)
Servings Per Recipe: 1
"it was sweet - but kind of corn starchy and runny."
"I used maple syrup instead of artificial sweetener, and replaced the cornstarch with arrowroot powder. It came out thicker and shed the strong starchy taste."
"Even with doubling everything but the cornstarch the taste of it still came through far too clearly, however this wasn't very noticable once I got it in my coffee"