By Foxxyladyone on November 27, 2007
"Pork Roast and Kraut are not just for New Years Day anymore. What a delicious and easy way to get your vegetables in! Prepare with my recipe for creamy mashed potatoes and add some green beans on the side for a perfectly rounded meal including 2 vegetables!"
Serving Size: 1 (113 g)
Servings Per Recipe: 10
"Made for Spring PAC 2008. This was good and easy to make. I followed the recipe as written. I put this on before leaving for work in the morning. Hubby gets home earlier then I do, so he put the sauerkraut in. I think I would have liked it a bit more if the sauerkraut would have cooked all day with the pork. I think it would have made the pork tastier."