By iris5555 on November 27, 2007
"From Cooking Pleasures magazine. I used 1 1/2 tsp vanilla rather than dark rum."
Serving Size: 1 (138 g)
Servings Per Recipe: 8
"This is a wonderful pie! I made per recipe, except for baking a bit longer (about 65 minutes total), and it is definitely a notch above the traditional, basic pumpkin pie. We loved the spiciness, as well as the hint of orange. Thank you for sharing the recipe! :)"