By Beth Brady. on November 25, 2007
"I wanted to make beef tips and noodles but couldn't find a recipe that I liked. I came up with this one and it turned out pretty good!"
Serving Size: 1 (262 g)
Servings Per Recipe: 4
"I tried this for dinner tonight and it was a big hit!!! I followed the recipe exactly - I might cut down on some of the Worcestire sauce - it was a little too salty for me. I will be making this again!!!"
"After searching the internet for a beef tips recipe that didn't use cream of mushroom soup I stumbled upon this one and decided to give it a try. Fiance and I both loved it! I didn't think it was salty at all. Actually when I make this again I will put some salt on the meat when I'm browning it to give the meat a little more flavor. All in all, great recipe and so easy to make!"
"I have been looking for a recipe like this! Most require some kind of condensed soup and an onion soup packet. It turned out wonderful and was very easy! Added peas."
"I made this tonight and it was delicious!! I did double it and instead of Worcestershire sauce I used 2 tbsp A1 steak sauce which made it taste just like a restaurants I go to."
"Missing some flavor! Followed the recipe to a T."
"Very simple to make, got rave reviews from my husband. Will definitely make again. I served it with rice vs. noodles. Followed recipe as written. Did not think it was salty."
"This recipe was wonderful. I used a sirloin roast and cut it up. My whole family couldn't get enough. They went back for seconds and thirds. It was easy and the meat was tender. I will definitely make this again and again. Thanks for sharing."
"A hit with the whole family! I only used 2 of the buillion cubes so it wouldn't be too salty and it was still a little salty when tasted alone but with the noodles it was perfect. Thanks so much for posting!"
"Made this tonight and everyone loved it."
"I made this for dinner tonight and it was amazing! This is definitely going into our regular rotation!"
"Delicious! My kiddos loved it and i loved how easy it was! Left out the onion and lightened up on the seasoning just a touch for them (but would add for me). So easy, thanks!!"
"This is a great recipe and simple. Much much easier than other Beef Tips and Noodles recipes I've tried and taste the same or better."
"I was looking for a good recipe for my PICKY football player to try before games, and this hit the spot. The whole family looks forward to Friday night dinners now! Thanks for the recipe."
"I really liked this recipe it was very easy. Next time i am going to add mushrooms to the meat gravy. Also i fried the onions with the meat instead of just adding them to the broth. I also have plenty of leftovers for another night."