"I didn't have the right ingredients to make Pizzaiola Sausage Sandwich, so this is my quick and easy take on a pizzaiola sub. Thanks to VickyJ for the recipe inspiration!"
hot and spicy ground pork sausage
1 (14 ounce) cans
diced tomatoes, undrained
( I used the kind with peppers and onions included.)
onion, sliced into rings
canned jalapeno pepper, slices to taste
garlic pepper seasoning, to taste
salt, to taste
Brown sausage in skillet & drain grease. When browned, add in canned tomatoes/ pepper/ onions with juice and seasonings. Simmer until thickened.
In another small skillet, saute onion rings with a small amount of olive oil. Season to taste with garlic-pepper and salt. Cook until onions become translucent and remove from heat.
Meanwhile, toast buns under broiler. (I spritz mine with a bit of I Can't Believe It's Not Butter spray before toasting.) Top toasted buns with sausage mixture, then two slices of cheese over sausage, and pop back under the broiler for a few minutes to melt cheese.
Finish off sandwiches with sauted onions and jalapeno slices. Enjoy!
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Easy Sausage Pizzaiola Subs -Amy's Version (cont.)