By CookGordon on November 25, 2007
"My sister got this from dianaskitchen.com and we doubled it for our Thanksgiving dinner (20+ people). We baked it in 2 half-size aluminum steam table pans. It was very easy to put together and very moist and tasty."
Serving Size: 1 (127 g)
Servings Per Recipe: 12
"I've made this on two seperate occasions so far and it was a hit both times. I'm thinking of adding green chilis to it the next time for a little bit of a bite."