By Chef TraceyMae on November 21, 2007
"This recipe is from a cookbook put out by the Junior League of Owensboro, Kentucky. My mom, Granny Grits, made this for a Kentucky Derby party in Huntsville, AL. Since it went over so well, she added it to her files. She makes this in her food processor."
Serving Size: 1 (14 g)
Servings Per Recipe: 32
"This is for SERIOUS blue cheese lovers only. I like blue cheese, but wow - this was overpowering!"