By MARIA MAC * on November 20, 2007
"This is from BHG.COM. I have not tried it yet but, I love pumpkin and I love tiramisu. So I figure I should love this"
Serving Size: 1 (115 g)
Servings Per Recipe: 6
"so yummy. i only had enough ladyfingers for 1 layer, so, I cut everything else in half, no bourbon, so I used rum instead...turned out delicious...definitely making this again"
"Yum!!! The only change I made was to dip the ladyfingers in a combination of praline liquer (I used more than 2 T.!!!) and maple syrup. A nice change from pumpkin pie."
"I could not find ladyfingers in my area, so I substituted toasted sliced pound cake. I also used amaretto in place of the bourbon. It turned out wonderfully, and my family enjoyed it at Thanksgiving dinner. Thank you!"
"This is just wonderful. The bourbon gave it a nice flavor that was subtle, but really added to it. If you can find the harder imported lady fingers, it would avoid the mushiness that the softer american lady fingers can give tiramisu. A special occassion repeater for sure."