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Diabetic Cinnamon Sour Cream Biscotti

By Annacia on November 20, 2007

Photo by MarraMamba

1 Reviews

Prep Time: 18 mins
Total Time: 1 hrs 1 mins
Servings: 12-14

Photo by MarraMamba

About This Recipe

"I had some fat free sour cream to use and was in the mood for biscotti and this is what I came up with. This is a simple, not fancy, but tasty cookie that is perfect with coffee or tea. This is a softer biscotti than traditional."

Ingredients

1 1/2 cups unbleached flour
1/2 cup Splenda sugar substitute
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon cinnamon ( more or less to taste)
1/4 cup heart healthy margarine
1/4 cup unsweetened applesauce
1/2 teaspoon vanilla
1/4 cup egg white
1/4 cup fat free sour cream

Directions

In one med bowl mix all of the dry ingredients together.
In a small microwave safe bowl place the margarine and apple sauce.
Warm the small bolw on defrost till the margarine is soft enough to mix into the applesauce.
Add the vanilla, egg white and sour cream to the small bowl with the margarine mixe and stir together.
Add the liquid ingredients to the flour mix and stir just till everything is mixed.
Turn onto a lightly floured surface and knead lightly about 4 times (don't over do it.
Transfer to pam sprayed baking sheet and shape into a log 10-12 inches long.
Bake at 350f for 25-30 mins (till browned lightly).
Remove fron oved and allow to sit for 15 minute.
Cut into 1/2 inch slices and return to the baking sheet cut side down.
Bake for 8 mins then turn the slices over and bake for another 8 minutes.
Remove from sheet and cool on a rack.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (33 g)

Servings Per Recipe: 12

Amount Per Serving: %
Calories 101.3
Calories from Fat 36: 35%

Amount Per Serving: %
Total Fat 4.0g: 6%
Saturated Fat 0.7g: 3%
Cholesterol 0.4mg: 0%
Sugars 0.4 g
Sodium 124.6mg: 5%
Total Carbohydrate 13.5g: 4%
Dietary Fiber 0.5g: 2%
Sugars 0.4 g: 1%
Protein 2.4g: 4%

Reviews

"wonderful biscotti. I prefer them a little softer and they were incredibly easy to make."

By MarraMamba on December 08, 2007 | 530469