By mielhollinger on April 28, 2002
"Serve these wholesome, flaky biscuits warm with applesauce or fruit-sweetened jam."
Serving Size: 1 (452 g)
Servings Per Recipe: 1
"Yummy and hearty. Great to get such wonderful biscuits form whole wheat. Next time I think I will try this with some egg added in to see if it makes them a bit lighter."
"Thank you - this is exactly what I was looking for. The biscuits are very tasty. Whole wheat has a tendency to cook a little on the dry side for me so I added extra liquid so it was a little on the sticky side before baking. To me they turned out perfect."
"The flavor of these biscuits was excellent. I think I kneaded them a bit too long so they didn't come out too flaky. Next time I will have to be more careful. I did replace the canola oil with extra light olive oil...not sure if that had anything to do with it."