By Maggie, Cooking on November 20, 2007
"I found some recipes that were close, but I couldn't find the *exact* recipe that I usually make (ever since I hounded it out of a co-worker after a potluck years ago, even before I had any desire or ability to cook much at all). This salad is always good with almost anything, except maybe pancakes... nah, even then I bet the bacon would make it would be good ;) The whole Craisins thing make this a natural for the holidays that involve some form of cranberries. That said, it's great in the summer, too."
Serving Size: 1 (119 g)
Servings Per Recipe: 8
"Used Ocean Spray Cranraisins! Crowd pleaser!! I was served this salad at a Tea Room in Quitman, TX and it was absolutely delicious. Came home and researched the recipe. Took the dish to buffet luncheon and was devoured within minutes. What's so nice is you can prepare this recipe by cutting back on the fat/calories through the mayo, sugar, cheese and bacon."
"This was awesome! I made a few changes because I am watching my calorie intake so here goes... I used fat free mayo, splenda and Hormel real crumbled bacon (30% less fat). Thanks for the great recipe!"
"This was delicious - I made it with just broccoli, bacon, and cranberries. Thank you so much!"