By mielhollinger on April 28, 2002
"For years, the idea of making your own peanut butter cups seemed a laborous task. Now thanks to the efforts of vegan pioneers, recipes like this are only a little harder than making ice. (This recipe is from the cookbook "How It All Vegan.")"
Serving Size: 1 (532 g)
Servings Per Recipe: 1
"I just made this and followed the recipe but found that I could only fill 7 of the baking cups. I had to increase the recipe thus using 3/4 cup vegan margarine, 1.125 peanut butter and graham crumbs, 0.375 stevia natural sweetner I didn't have to increase the chocolate chips & soy milk (I used almond) quantities called for. Anyone else have this issue?"