By Chef at Large on November 20, 2007
"You won't believe just how good these ribs really are. My family could have these ribs every week. They're great!"
Serving Size: 1 (748 g)
Servings Per Recipe: 4
"We really enjoyed this simple, tasty dish! I have just bought a crock pot and am trying out recipes from this site. I used boneless short ribs and rosemary, instead of the thyme, because its what I had. The beef was soooo tender and yummy. The whole family enjoyed it with mashed potatoes. Oh, when I reheated leftovers a few days later, I added some frozen peas...excellent again. Thanks!!"