By Chef Kate on November 20, 2007
"Wonderfully savory, peppery-sweet dish from Nancy Harmon Jenkins' "Flavors of Puglia." This is a great starter or side."
Serving Size: 1 (171 g)
Servings Per Recipe: 6
"Fennel braised in olive oil, garlic and anchovies! This is SO ITALIAN AND SO FLAVORFUL!! I do realize it's not for everyone, like my husband for example. But that only means there is more for me!"