By Chef Kate on November 19, 2007
"From the Gluten-Free Girl, Shauna James and made for my friend with celiac disease. The thing is these are great muffins, gluten or not."
Serving Size: 1 (1278 g)
Servings Per Recipe: 1
"I have made these twice and they are a huge hit with my family. Both times I have used blueberry yogurt because I did not have any plain on hand, and I am very pleased with the results. The lemon zest makes it! Thanks!"
"What beautiful gluten free muffins. This recipe bakes up perfectly. Great tasting too!!"