By Chef #607573 on November 18, 2007
"Dairy-free hot cocoa mix with spices and a touch of pepper."
Serving Size: 1 (11 g)
Servings Per Recipe: 20
"My changes: I used brown sugar, doubled ALL of the spice measurements, and used the food processor to get the lumps out. I put it in a pretty jar with some cinnamon sticks and will give it to a vegan friend as part of her Christmas gift. My test cup was delicious! Seriously, add more spices though - the more kick it has, the more warming this drink is on a cold winter's night. :)"
"very yummy and seasonal (i had to omit the cayenne pepper as we did not have any)"