By Dee514 on April 28, 2002
"A good side dish with pork roast, chops or ham."
Serving Size: 1 (199 g)
Servings Per Recipe: 4
"We didn't eat sweet potatoes growing up because Mom didn't like them. However, once she found this recipe she started fixing them and makes them for Thanksgiving every year. Something different if you're tired of the same old sweet potatoes."