By KMSoprano on November 17, 2007
"I had something similar (and to die for) made with lamb chops at a favorite Italian restaurant. I tried to replicate it at home based on other risotto recipes I have used, and decided to use the sausage for a more every-day comfort food. This also works well with fresh sage or thyme instead of parsley, or spicy Italian sausage instead of the sweet."
Serving Size: 1 (645 g)
Servings Per Recipe: 4