By Laura Zimmerman on November 16, 2007
"Found this on SatelliteSisters.com and made it last year for Thanksgiving. I got lots of comments on how good it was so I'm making it again this year. Thank you to the reviewer who gave me the true name of this dish."
Serving Size: 1 (256 g)
Servings Per Recipe: 8
"Love this salad!! However, my Grandmother called this Yifta. Not many ppl even know the old terms for foods anymore. Thanx"
"I have had this every year for Thanksgiving and Christmas Eve since I was a little girl. In my family, we called it "giftus," but pronounced yiftus. My grandmother said her mother got the recipe from someone she worked for in Norway. It is a tradition in our family and wouldn't be Christmas or Thanksgiving without it!"