"I have made this recipe for over 30 years and it is popular with adults and kids alike. Very easy and very good!"
( can use pork, "or" Smoky-Links)
1 (18 ounce) cans
sweet potatoes, drained
1/4 cup canned pineapple juice or 1 can
pineapple chunks in syrup
Preheat oven to 375 degrees F.
Lightly brown sausage links in skillet.
Drain on a paper towel to remove extra grease.
Slice potatoes and apples and place in a greased casserole dish.
(If you use the pineapple chunks, you can add them here, if you wish.) In a small bowl, blend the flour, salt, brown sugar, pineapple juice (or syrup from pineapple chunks), and water; pour this mixture over the potatoes and apples.
Place the sausages on top.
Bake 45 minutes or until the apples are tender.
Page 2 of 2
Sweet Potato Sausage Casserole (cont.)