By Karen=^..^= on November 15, 2007
"Adapted from Family Fun: Like tacos, only neater to eat, taquitos have plenty of kid appeal. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Served with salsa and sour cream, they make a quick and satisfying lunch or dinner."
Serving Size: 1 (201 g)
Servings Per Recipe: 4
"I really liked these, they were easy to make and tasted great. Next time i will add some coriander and some diced chili to it."