By Dee514 on April 27, 2002
"A yummy, easy to make applesauce/raisin cake from an "Old Pennsylvania Dutch Cookbook"."
Serving Size: 1 (109 g)
Servings Per Recipe: 9
"This was superb! I used a jar of applesauce for this, the batter is thick as mentioned but the cake is sooooo moist! The blend of spices produced such a delicious flavour, it disappeared in no time!! I'm off to make another one! Thanks."
"This was really good...I made it and brought it to the barn to share with everyone. It has the right amount of spices....for some reason it sorta tasted like pumpkin pie.....but it was gooooood!"
"This is THE moistest cake i've ever eaten! The smell is heavenly! I only used 1/4 tsp clove, but added 1/4 tsp ginger. I also had an apple i had to use up so I peeled and cut it into chunks and folded them in at the end (omitted the raisins) Yum, yum, yum!!!! **100 stars**"
"This was fabulous. The smell alone when it was baking was wonderful and rich. After I got it into the oven I looked over and saw my raisins sitting on the countertop, and I thought oh dang!! Forgot the raisins! But it was delicous nonetheless. I can only imagine how good it will be with raisins the next time I make it! Thanks for a wonderful recipe."