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Black-Eyed Peas Supper
By zama on November 13, 2007
Photo by PaulaG
2 Reviews
- Prep Time: 10 mins
- Total Time: 10 mins
- Servings: 4
Photo by PaulaG
About This Recipe
"Black eye peas and sausage. I got this recipe off a label of Bushes' Black-eyed peas."
Ingredients
- 1 (15 ounce) cans black-eyed peas
- 1 lb spicy sausage ( I use Jimmy Dean)
- 1 (15 ounce) cans tomatoes, petite diced
- 2 teaspoons rosemary
- 2 teaspoons oregano
- 1 small onion
- 1/2 green pepper
- 1 (8 ounce) boxes cornbread mix
- 1 egg ( for cornbread)
- 1/3 cup milk ( for cornbread)
Directions
- Brown sausage.
- Add onion and green pepper, saute for 5 minutes.
- Add undrained black eyed peas, and undrained tomatoes.
- Add rosemary and oregano.
- Start cornbread according to directions.
- Simmered sausage mixture, covered for 20 minutes.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (449 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 773.0
- Calories from Fat 407
- 52%
- Amount Per Serving
- %
- Total Fat 45.2g
- 69%
- Saturated Fat 15.6g
- 78%
- Cholesterol 136.7mg
- 45%
- Sugars 15.5 g
- Sodium 1645.9mg
- 68%
- Total Carbohydrate 62.4g
- 20%
- Dietary Fiber 9.1g
- 36%
- Sugars 15.5 g
- 62%
- Protein 28.7g
- 57%
Reviews
-
"I've made this one several times but slightly different. I use 2 cans of black eye peas, 2 cans tomatoes, I also use ground rosemary (use a coffee grinder). I don't do the cornbread. I top it with cheddar cheese. I also don't like mushy black eye peas and so I add the peas 10 minutes before it's done."
By willow208 on February 02, 2012 | 1285835
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"Oh WOW! This is a winning recipe and one that I will make again. The sausage was recipe #228870. This was served with recipe #215723. Made for PAC Spring 2008. Thanks for posting this wonderful recipe."
By PaulaG on April 06, 2008 | 611265
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