By Molly53 on November 13, 2007
"A rib-sticking, easy comfort meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
Serving Size: 1 (412 g)
Servings Per Recipe: 6
"Super good. Good tang without being too strong, I find a lot of sauerkrauts too much for me. I used canned sauerkraut and did not drain it. My dumplings were very dense, but good. Very easy throw in a pan dinner. I served with latkes."