By AngelaTN on November 12, 2007
Photo by lazyme
Photo by lazyme
"This was served at my church's annual Soup Night. Heavenly! I think I ate 3 bowls all by myself."
Serving Size: 1 (377 g)
Servings Per Recipe: 6
"I just made this soup about 15 min. ago and had to give it rave reviews!! I've had a craving for a great tomato soup and this definitely hit the spot! Made a couple minor adjustments: no red pepper in the house so added some chopped carrot, added a sprinkle of red pepper flakes and used a little milk to make up for not having enough cream. Also added a tiny bit more sugar, which was probably to make up from the sweetness missing from the pepper. An immersion blender is what I would recommend to puree...be careful regardless. Hot soup is not fun to wear!"
"I cut the recipe in half, used a mixture of cream and half-n-half (which still turned out delicious) and otherwise followed the instructions. Delicious!!! DH kept asking what was in this and I told him but he thought it was so good it had to have more ingredients. Simple and very good. Definately a keeper! Made for the Think Pink 2012 tag game."
"This was simple and really tasty! I used some red pepper that I had frozen (love to freeze it in chunks when it's on sale) but made it as directed otherwise. I used an immersion blender so mine might have been a little chunkier than called for, but I like it that way. Thanks Angela TN for a good, easy, keeper. Made for All You Can Cook Buffet."
"I made this soup for a church luncheon and served with small turkey sandwiches. Everyone really enjoyed the soup and have asked me for the recipe, which I will gladly share. Thanks!"
"Very very very good! Thank you. I made extra so I could freeze it...looking forward to having this again and again. Thanks!"
"Funny, I haven't tried this recipe yet, but there is no basil in the tomato-basil bisque. OOPS, I just saw it in the middle of the list."
"This was EXCELLENT! I have made this twice now. I accidently purchased a can of diced tomatoes with the green chilies in it........did not want to go back to the store so I used it anyway. It added a little kick and was a great alternate version of this. It froze great also!"
"We have a very exclusive restaurant here that serves tomato basil bisque as its signature soup. I have many people telling me that mine is better! I used this recipe but I did use basil-garlic tomatoes also. I have gotten nothing but rave reviews. This is spectacular."
"I was obcessed with finding a good tomato basil bisque recipe as I had a fabulous bowl at our Grand Traverse Pie Company but they would not share the recipe with me...this turned out great, I used fireroasted tomatoes in a can and added a little white wine. It turned out wonderful."
"I get nothing but raves about this tomato basil bisque. My family absolutely loves it. I can't say enough about it."