By katiemae01 on November 12, 2007
"This is a family tradition in our household for the holidays. We use it at thanksgiving, Christmas and easter. Very easy!"
Serving Size: 1 (94 g)
Servings Per Recipe: 8
"This is so yummy, I have made this many times (thanks Wendy) one tip is be sure your cream cheese is room temp and beat it into the gelatin juice really well or it will have chunks of cream cheese and not be very good."