By coconutty on November 11, 2007
"I believe this is from Bev Bennett, former food editor of the Chicago Sun Times. I got this from an old newspaper clipping."
Serving Size: 1 (214 g)
Servings Per Recipe: 2
"Best potato salad I've tasted. The only thing I did differently was to use fat free sour cream. Tastes just as delicious cold !"