"A not to spice comfort food. Delicious. From Oct/07 Bon Appetit"
chopped red onions, divided
lean ground beef
2 1/2 tablespoons
garlic cloves, pressed
1 (15 ounce) cans
kidney beans, undrained
drained canned diced tomato
chopped fresh cilantro
sourdough bread, 1/2-inch-thick, toasted
packed grated extra-sharp cheddar cheese
Heat oil in large saucepan over medium-high heat. Add 1 1/2 cups onions and next 3 ingredients. Sauté until beef is cooked through, breaking up with spoon, about 5 minutes. Add beans with liquid and tomatoes.
Simmer until thickened, about 15 minutes. Mix in cilantro, salt, and pepper.
Place sourdough toasts on plates. Top with chili, cheese, and remaining chopped red onions.