By Mysterygirl on April 27, 2002
Photo by Chef #1803429750
Photo by Chef #1803429750
"This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge"
Serving Size: 1 (94 g)
Servings Per Recipe: 16
"OH YES!!! This is an incredible dessert! It was very easy and quick to make. I used chunky peanut butter, and before I served it I drizzled chocolate sauce over the slices. Everyone rated it a winner! Thanks, Mysterygirl! This one is really a keeper!"
"Snickers is my husbands favorite candy bar. So, I made this pie for his birthday dinner last night. Wow!! It's all gone! We were such pigs! Anyway, I did do a couple of things that weren't in the recipe. Because I used a regular graham cracker crust, I coated it with a thin layer of melted chocolate chips sprinkled with chopped peanuts. Then to make it look a little more festive, I drizzled more melted chocolate chips over the top and sprinkled just a few more chopped peanuts over that. My husband also is addicted to peanuts. So, the more the merrier as far as he is concerned. I will definitely make this pie again!"
"this was great! very easy to make and the flavors were wonderful together! thanks for a great recipe mysterygirl! didn't change a thing!!"
"This was one of the best pies i have ever had!! It was so good and so creamy and the chunks of snickers made it heavenly!! I melted a large hersheys chocolate bar and drizzles it over the top!! Lets just say the 2 pies lasted 2 minutes at my families Thanksgiving dinner!! THANKS!! Tinkbug"
"was a new year's eve hit!"
"WOW!!! I thought this dessert was absolutely scrumptious. The taste was very rich. I took one of them to my company party and kept one for home. It looked a little plain once I got it in the pie crust, so I decided to cut up an extra snickers bar and put it on top as well as some drizzled chocolate. It looked wonderful. (and tasted just as great as it looked) thanks MG! Update: I made this one again, but this time I added some drizzled caramel topping and crushed peanuts to the snickers and drizzled chocolate on the top. WOW! It looked fabulous! (and it got a lot of raves) "
"This pie is delicious!! I've made it to take to several events and I never get to take any home. I have also used Resee's cups instead of the Snickers. I top it with chopped up candy, and melted chip or ice cream sundae toppings. It looks like something I bought at a bakery instead of whipping up in no time at home. This is also great frozen. Thanks for such a great recipe!!"
"Excellent- made for a potluck at work-kept one at home-everyone loved!"
"This recipe is so easy to make. I make the crust from scratch with chocolate wafer cookies and pour some caramel in the bottom of the pie crust to give it a true snickers feel. Very yummy and crowd favorite."
"Delicious & easy!! The perfect pie!!
My only addition to this recipe was a couple of handfuls of chopped peanuts on top and I also sliced up the remaining 1/2 snickers bar that was left over from the recipe (I only made 1 pie) and added those slices on top. The peanuts added that "Snickers" crunch, it rounded off the pie nicely:)
The pie is creamy and delicious, and despite all the sweets that go into this pie, it didn't feel too sweet or too heavy. I chose to use an oreo crust, which suited it nicely :)
Highly recommended for an easy & impressive dessert, bakers of all levels, from beginner to expert, can make this one ;-)"
"Very Good! Tastes wonderful-I even licked the bowl! I followed recipe then used Lubie's topping suggestions. I need a fancy dessert next week so I will make a homemade graham cracker crust in a 9" springform pan (bake crust 10 mins.) Cool, then use entire filling made with Reese's peanut butter cups(because it slices easier than snickers). Then garnish with drizzled chocolate, chopped peanuts and maybe whipped cream. I doubt if anyone will guess how easy this recipe is! Thanks for posting recipe."
"Totally delicious! It was easy to make. I made a little mistake and only had one graham cracker crust, so I piled it all in the one crust. It resulted on one huge incredibly succulent pie! I will definately make this again and again! "
"This pie was sooooo easy to make and it was absolutely delicious. I made 2 to take to a hog roast and they were both gone in under 10 minutes. Everyone just raved about it. I will definitely be making this again."
"I made this for a kids party and it was a hit... Even the adults loved it. I topped the pies off with more chopped snickers, drizzled warm fudge sauce over the top and refrigerated overnight, yummm!!!! Gotta use the chocolate cookie pie crust!"
"I rated 5 out of 5 due to the 1 tweek I made. Without my personalization I would of rated it 4 of 5. We arent bit into cream cheese so after taking pie mixture (before adding whip cream) I added another 1/2 cup of peanut butter. This was just enough to get rid of the strong cream cheese taste. WIth that minor adjustment the pie is AWESOME! I used 1 choc pie cruse, and 6 mini graham cracker crusts which are SO cute, and nice for everyone have their own individual dessert! Thanks for the recipe!"
"This recipe was great! I substituted fat free cream cheese and lite cool whip and it was still fantastic. I left one pie at home and took one to work. The one I took to work was gone in a matter of minutes! Thanks for a great recipe"
"It looks delicious I'm making it for thanksgiving this year"
"Made this pie for my family and they loved it. Thank goodness I made two because we finished the first one really quick. I will be making this again because it tasted really good and it was really easy to make."
"Sorry, this didn't work out too well for us. While the pie was easy to put together, I found that the 1 1/2 cups of powdered sugar was WAY too sweet, almost too sweet to eat. I probably won't make this again, but if I do, I will cut way back on the sugar. Oh well."
"Made this for my hubby's b-day cause thats his fave candy bar!!! BIG HIT with his sweet tooth and soooooo easy for me!!!!!! Love it!"