By Sharon123 on November 09, 2007
"This slaw stays crisp because the vegetables are sliced, not grated. You will be carried away with the buttermilk/caraway combination dressing. Adapted from Moosewood Restaurant New Classics cookbook. Cook time is chill time."
Serving Size: 1 (262 g)
Servings Per Recipe: 6
"Excellent! It was perfect for a late morning brunch with the neighbors. I love the dressing and the combination of apple & fennel is fantastic. This one is going in my favorites list right away! Thanks for posting another great recipe. Made for team Gourmet Goddesses, ZWT9"
"Excellent! The fennel and apple make a world of difference to a traditional slaw. The dressing is just plain yummy. I will be making this one a lot."
"What a great change of pace of cole slaw. The fennel makes a real and welcome difference. It's fresh, crisp and just plain yummy. The dressing would be very good on cooked veggies too. Made for ZWT 9"
"Finally got myself an inexpensive slicer, just in time to make this GREAT SLAW an easy do! The fennel gives is a nice something extra over the usual salad, & the dressing really brought it all together for a GREAT TASTE! Thanks much for posting your recipe! [Tagged, made & reviewed in the Please Review My Recipe cooking game]"