By Chef #367022 homebody on November 09, 2007
"Great use for an inexpensive cut of pork. Pork shoulder or pork butt. I finally got my kids to eat black beans because they were too busy spooning it in they didn't notice them. You could also top this with a corn bread crust. Truly, out of the ordinary recipe!"
Serving Size: 1 (277 g)
Servings Per Recipe: 12