By 2Bleu on November 08, 2007
Photo by SweetsLady
Photo by SweetsLady
"Super easy to make little chocolate brownie muffins with a surprise cheesecake filling, and thanks to a suggestion from our friend Sweetlady, it's smothered with a creamy chocolate frosting and then sprinkled with powdered sugar. For a special someone's quick fix or a group of friends, these are delicious!"
Serving Size: 1 (898 g)
Servings Per Recipe: 1
"Oh my! I made these into 12 standard sized muffins and boy did they turn out great :) I loved that there was enough creamcheese filling that it didn't get lost in the middle. I didn't use the pudding/frosting but I'm sure that would make it even more of a treat! Just writing about them makes me want to get up and eat one!"
"These are so awesome! I used canned whipped chocolate frosting and it was perfect for these delicious chocolate treats!"
"Oh my gosh! I forgot the chocolate frosting and it was still delicious! Thanks, my husband loved them too! Made for Please Review My Recipe game."
"Yummy, yummy, yummy! I have to admit, I didn't frost them all...I just seem to have an aversion to it. So, silly me, I tried one with frosting and one without. Of course, I knew I'd like the one without frosting, but this way I got to eat two! Very easy and very good! Made for PRMR!"
"Oh my GOODNESS!!! Heavenly little treats! I doubled the batch to share the joy with my friends. I know this will be made often by all who tried these today! Thanks 2Bleu! this recipe will be moved right into my favorites of 2009! Made for PRMR"
"I made these for a cookie/treat tray the other day and they were a big hit! I used a low fat/low cal version just like Sam #3 with excellent results!"
"So bad!!! I used the low-fat versions of everything, but they are still WAY too tempting! DH is gonna come home from work and "pretend" he didn't know he shouldn't eat any LOL"
"This was great! I used recipe #235379 and only 1 batch so I used 1/2 of the cream cheese and sugar. I also added some chocolate on top of them. Yummy! Thanks, 2Bleu!! This recipe made it into our book#179809!"