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Key Lime Cheesecake Bars
By RecipeNut on November 08, 2007
0 Reviews
- Prep Time: 15 mins
- Total Time: 50 mins
- Serves: 8-10, Yield: 15-20 bars
About This Recipe
"Want something sweet but not to rich? Great tropical flavor! Does not include the chilling time."
Ingredients
- 2 1/2 cups pretzel sticks, finely crushed
- 1/2 cup butter, melted
- 2 tablespoons sugar
- 2 (8 ounce) packages cream cheese, softened
- 2/3 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 1/2 teaspoon lime peel, finely shredded
- 3 tablespoons key lime juice ( or regular lime juice)
- 1/4 cup salted pistachio nut, chopped
Directions
- Preheat oven to 350 degrees. Grease bottom of 2 quart rectangular baking dish; set aside.
- For crust: In medium bowl, combine crushed pretzels, melted butter, and 2 tablespoons sugar. Press mixture into bottom of prepared baking dish. Bake for 10 minutes.
- Meanwhile, for filling: In large bowl, combine cream cheese, 2/3 cup sugar, and vanilla. Beat with electric mixer on medium to high speed until combined. Add eggs; beat on low speed just until combined. Stir in lime peel and lime juice. Pour filling over crust. Sprinkle with nuts.
- Bake for 20 to 25 minutes or until center is set. Cool in baking dish on wire rack for 30 minutes. Cover and chill for 4 to 24 hours (top will crack slightly). Cut into bars.
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Key Lime Cheesecake Bars (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (104 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 428.2
- Calories from Fat 313
- 73%
- Amount Per Serving
- %
- Total Fat 34.8g
- 53%
- Saturated Fat 20.5g
- 102%
- Cholesterol 172.1mg
- 57%
- Sugars 20.5 g
- Sodium 276.0mg
- 11%
- Total Carbohydrate 23.0g
- 7%
- Dietary Fiber 0.4g
- 1%
- Sugars 20.5 g
- 82%
- Protein 7.5g
- 15%
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