By Rosalind Hafoka on April 27, 2002
"This is a popular recipe used in hawaii that I grew up on. It really compliments roast pork,or as we call it kalua pig. The best thing is that it doesn't have to be cooked."
Serving Size: 1 (24 g)
Servings Per Recipe: 6
"Malo 'e lelei rosalind...thank you for posting this one! Many friends have asked me how to prepare this here on the mainland :o)"
"Mmmmm ono! (Delicious for all you non-locals) Thanks for posting, I get so homesick sometimes!"