By MizzNezz on April 25, 2002
Photo by Pam-I-Am
Photo by Pam-I-Am
"Low fat--High taste! So easy to make. These make great appys with low fat ranch or blue cheese dressing."
Serving Size: 1 (224 g)
Servings Per Recipe: 4
"I tried this again MizzNezz and for some reason, it was better than last time! I used 2 1/2 tablespoons of olive oil and of course, more garlic. I also used a couple red and a couple baked potatoes. Needed to put the potatoes in a ziploc bag and kind of smoosh the seasonings onto the potatoes. Came out nice and crispy! YUM!"
"it tasted great, but mine came out half crispy, half burnt, and stuck to the cookie sheet. maybe i did something wrong?"
"I found the coating too sticky, and so had to slather it on with a knife.....but flavor is delicious. I used a Roasted Red Pepper and Garlic seasoning."
"Everyone...Try putting the cut potatoes in a bag, add olive oil and shake. then add the other ingredients once they are all mixed together and shake again. ta da no more mess that you have to "slather on" to the potatoes. This recipe was awsome"
"These were fantastic! We have been making them 2 times as week now! My husband cannot get enough, and you can do so many different flavors!"
"My fries didn't crisp up. Otherwise my family really enjoyed this recipe and will try it again."
"Delicious! My dad used to make baked fries with parmesan when I was I was a kid. I was looking something similar, and this was even better the ones he made. The only problem with them is that you should make more of them because they will just disappear! I made this with one DH's favourite recipes and he almost forgot to eat that because he liked the fries so much! I made them with white potatoes because we needed to use them up."
"Absolutely delicious! I wouldn't change a thing!!!!!!! I love it baby!"
"My favorite way to eat fries! Absolutely delicious with lots of flavor! Thanks!"
"We like these alot...thanks!"
"I changed the flavors a little based on my tastes, but the cooking time and oil were right on. Great use for some of the home grown potatoes we were given :-)"
"Eh, these were just okay."
"Oh wow! We absolutely loved these. My 3 year old couldn't stop eating them either. I am making them again tonight!"
"I LOVED these! I added just a drop more of olive oil and added some salt. I flipped them at 15 minutes and kept an eye on them and only had to bake them 7 more minutes. They were perfect, crispy and crunchy from the cheese...yummo. Next time I make these I am going to make half a batch so that I am not tempted to eat to many.Thank you for another great recipe."
"These were pretty good -- however they didn't really "wow" us. I'll probably give them another shot though since they were so easy to make! I think I might add some fresh minced garlic next time -- we love our garlic :)"
"Very good oven fries. The herb mix is nice, but I think next time I would use less basil and more oregano and definitely more garlic powder (but that's just my preference). My potatoes were not crispy, but after more time in the oven they approached crispness."
"These were soooo delicious! My sister in law, "Chris from Kansas" made these while we were there visiting. When I was back home and saw the recipe, I didn't realize how low in fat they were too. I'll be making these for my family too. The photo is by me of Chris' fries at her house. Pam"
"This was really good as a low fat alternative to the "usual" fries. But after 30 minutes, only a few of mine were crisp. They were all cooked... just not crispy. All in all, we will use this recipe again as the flavour was still great!"
"Reall easy to make and GREAT to Eat!!!!"