By Kate in Ontario on April 25, 2002
Photo by Boomette
Photo by Boomette
"I adapted this recipe from a recipe I found in Canadian Living. The milk keeps it moist and it tastes rich and creamy without being high in fat."
Serving Size: 1 (304 g)
Servings Per Recipe: 4
"My father is on a low sodium diet and I always cook for them on mother and fathers day. I tried the recipe first and it was GREAT. I am sure they too will enjoy it. Thanks."
"I was disappointed with this recipe. The flavour was very subtle and I could not taste the lemon or the Dijon even though it was marinated overnight. Sorry for the negative review!"
"This is so tasty. Great lemony taste. The chicken was in the marinade 24 hours. It's my first time marinating chicken in buttermilk. It makes it moist. Thanks Kate :) Made for Name that ingredient tag game"
"This turned out fabulous for us. We enjoyed the flavours with the hint of lemon & mustard. Easy, quick & tasty dish, thanks for sharing!"
"Wow, I marinated these overnight and skewered the chicken for my kids. 5 stars all around. I wish I could post a picture but they went so quickly. I can't wait to try them on the grill! Thanks, Kate."
"Very good. The meat stayed moist and lightly colored on the grill, medium heat. That first bite was a surprise of pleasure with the taste of lemon. My hubby ate extra so you know it was good. Thanks for sharing."
"This is awesome! I made exactly as written (don't change a thing). I took them out of the marinade and put into 9x13 and sprinkled with homemade bread crumbs seasoned with Smash Seasoning (338441) by Sue L. DH just loved it. Thanks for posting."
"This is an excellent recipe! The chicken is very juicy with a big burst of flavours. To reduce the fat, I omitted the oil & cooked on the Foreman grill. "