By Charlotte J on April 25, 2002
Photo by **Jubes**
Photo by **Jubes**
"This carmel popcorn you make in the oven. You may like to add some nuts before baking."
Serving Size: 1 (228 g)
Servings Per Recipe: 4
"It was very easy to make and I did not have to change anything. I added a handfull of roasted peanuts to the popcorn before baking and it was wonderfully delicious. Thanks for sharing your recipe."
"This caramel popcorn is delicious and very buttery. I plan to try this with nuts next. The caramel coats the popcorn well and the recipe is quite easy. I've used it with dark brown or light brown sugar as well as dark and light corn syrup. I prefer the light corn syrup. The dark corn syrup works just as well but will give you a darker end result. This has made a great gift for the holidays and a wonderful treat."
"Great treat! Didn't see your recipe and I posted one very similar #62229"
"I did a test run of this recipe so I could include it in my Christmas Gift Baskets/planning schedule. My husband won't stay out of it. Really, really good caramel popcorn that is also really, really easy to make-thanks so much for posting! Di ;-)"
"It's in the oven as I speak... I used Golden Syrup instead of corn syrup and halved the recipe. BTW next antipodean that makes this - 250F is 120C. Lucky I checked that or I would have ended up with a sticky burnt mess!"
"This is my favorite caramel popcorn recipe. I like to use more popcorn - as I like it lightly coated with the caramel. Mary"
"If you want something outstanding, add cashews or pecans... To die for!"
"*Reviewed for ZWT June 07* Mmmmmm this was really good! Simple recipe with fantastic results. We made a half batch and it made a large amount of wonderful caramel popcorn. Perhaps the difference in the sugars in Australia or the quantity made, but the caramel was fully cooked at 4 minutes and needed to spread it quickly through the popped corn before it set. We didn't need to use the oven as it was perfect. Thanks for a great recipe.Photo to come"
"CARAMELICIOUS!!!!!! This is the exact word my husband used to describe this great recipe. I was in a bind on what to make for a halloween party coming up tuesday for our homeschool group and this is a life saver...Thank you Charlotte J for a great recipe!"
"Love this recipe. What didn't fit into my baking dish ended up on a plate with caramel lightly poured over. Even without putting it into the oven it was yummy. Love the buttery, not too sweet taste. I'd definitely make this again. Even my husband that is fussy with sweets loved it. :) Thank you Charlotte! "
"This was my first time making homemade caramel popcorn. It was so easy to make and VERY TASTEY! Definitely better than any popcorn you could buy in the store. I even accidently left out the baking soda and it still turned out super yummy!"
"This recipe makes the best caramel corn! There's nothing better than taking it fresh and hot out of the oven, and this has exactly the right blend of flavors and texture. I will definitely make this again; just plan ahead because that hour in the oven is a long time to wait on this delicious treat! "
"Nice - I have had many that are sugary in texture and a bit soggy. This one is PERFECT!"