By Risë on April 25, 2002
"If you love a good burger, this should do the trick!"
Serving Size: 1 (528 g)
Servings Per Recipe: 1
"These are the BEST burgers ever! They are so easy and really tasty. I wanted to make a different type of burger and found this recipe. I served them on onion rolls. I will make these again and again, thank you."
"Great Burger! I made sure to squeeze some of the juice from the Pico de Gallo - you are right the burgers are moist but I had no trouble flipping them in the pan. I recommend that you have a solid surface to cook these on. I did "Oven Fries on a baking stone" and used Tony Chachera's exra spicey seasoning.. Couldn't find Yai-yai garlic sauce but found another great one "Joseph's Garlic sauce" by JoAnn and I used" Pico de gallo Sauce" by Polly Salama. Great combination - Thank-you Rise it's a winner"
"These were good, but maybe a bit on the blan side.... but that might also be because we couldn't decide what to top them with afterwards since most of the things we would normally like to have used (cheese, sour cream, etc) are off limits with our new diet. The burgers themselves were good though."