By kelly in TO on November 01, 2007
"Low GI, this dish can be served warm with lamb, chicken or fish such as mackerel and swordfish or served cold as a salad. GI News blog."
Serving Size: 1 (66 g)
Servings Per Recipe: 4
"Very successful recipe! Roasted the pistachios with the diced sweet potato. Didn't chop the nuts. Served warm with home made chicken & pistachio balls (meatballs). Thanks for posting this!"
"I loved the flavors of this dish! Instead of pistachios, I subbed almonds which I had on hand, and roasted them in the oven with the potatoes. The herbs combined with the Quinoa to make for a super tasty dish, much thanks!"