By Grammabobbie on October 31, 2007
"This recipe is from the 1940's, from my Grandma's collection. I make them every year for Halloween and Thanksgiving. Wonderful moist texture and frosting, makes a large cookie sheet. May decorate with candy corn for Halloween!"
Serving Size: 1 (104 g)
Servings Per Recipe: 20
"Yummy! These are so good and so easy to make. I'll definitely make these again."