By Wendys Kitchen on October 31, 2007
"I had to post this recipe as it is my DD's favourite lunch food. Serve with a salad and sweet chilli sauce. Delicious. I do not use the whole amount of red curry paste or I substitute (which is what we prefer) with a Kikkomans sweet soy, lime and ginger marinade."
Serving Size: 1 (182 g)
Servings Per Recipe: 4