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Maple Rutabaga With Cranberries

By woodland hues on October 30, 2007

Photo

Photo by woodland hues

0 Reviews
  • timer
  • Prep Time: 20 mins
  • Total Time: 1 hrs 33 mins
  • Servings: 12
Photo

Photo by woodland hues

About This Recipe

"I wish I could recall where I found this recipe, but I didn't leave myself any clues when I wrote it out some time ago. Designed for a largish crowd, this recipe can be cut in half easily. Great accompaniment to a festive meal such as Thanksgiving or Christmas."

Ingredients

    • 4 lbs rutabagas
    • 2/3 cup maple syrup
    • 1/4 cup butter
    • 1/4 teaspoon salt and pepper, each
    • 1/2 cup dried cranberries

    TOPPING

    • 1 cup fresh breadcrumb
    • 3 tablespoons butter, melted
    • 2 tablespoons fresh parsley, chopped

Directions

  1. Peel rutabaga and cut into cubes.
  2. Cook 30-40 minutes till tender.
  3. Drain and mash, adding maple syrup, butter, salt, and pepper.
  4. Stir in cranberries.
  5. Spread into a 2 litre baking dish.
  6. If making ahead, cover and refrigerate now for up to 24 hours, and add 15 minutes to baking time.
  7. Bake, covered, at 400F for 30 minutes or till hot.
  8. For topping, combine ingredients and sprinkle over top.
  9. Broil for 2 or 3 minutes until a nice golden colour.
Page 2 of 2 Maple Rutabaga With Cranberries (cont.)

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Nutrition Facts

Serving Size: 1 (190 g)

Servings Per Recipe: 12

Amount Per Serving
%
Calories 202.6
 
Calories from Fat 68
33%
Amount Per Serving
%
Total Fat 7.5g
11%
Saturated Fat 4.4g
22%
Cholesterol 17.8mg
5%
Sugars 20.4 g
Sodium 145.8mg
6%
Total Carbohydrate 32.2g
10%
Dietary Fiber 3.3g
13%
Sugars 20.4 g
81%
Protein 3.2g
6%

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