By iewe on October 29, 2007
Photo by Tea Jenny
Photo by Tea Jenny
"My husband found this in a newspaper years ago (before we were married)."
Serving Size: 1 (305 g)
Servings Per Recipe: 6
"OUTSTANDING! I used regular black pepper instead of cayenne. Made for ZWT 7."
"Mmm this was scrumptious, I am sorry I had no green peppers so I had to make do with red but I think it would of been better with green so next time. I did cook mine for a bit longer as my meat was a bit tough, we like it melt in the mouth soft which it was. I did put a wee bit more pepper in and it gave it a nice kick I will definitely make it again it was yummy. Thank you for posting. Made for PAC Spring 2011."
"My husband's astonishing and brilliant words, "It's good. Make it again." He's pure genius, huh? Ha! Made for 123 Hit Wonders."
"I made this for dinner last night and both DS, DD and myself really enjoyed the meal. I did make a few changes, due to family tastes, I left out the green pepper and cayenne pepper, and used regular black pepper. I did add chopped onion, which I noticed wasn't listed in the ingredients, but is listed in step 5 of the ingredients. I let mine simmer for about 1 hour and 15 mins., to get the meat really tender, so did also add more water. I then thickened the pan juices to make a nice gravy, which I served over the meat and mashed potatoes. Thanks iewe for sharing. Made for 123 tag."
"Oh so good! I can't believe that I'm the first to review this. DH said 5 stars without being ask, he loved it. I made a 1/2 recipe and got enough for 4 servings for us. I used canola oil for the browning and red bell pepper (it's what I had). I needed to add more water a couple of times but thats nothing serious. This has wonderful flavor, the meat is very tender and it simple to make. It's a real winner all the way around. Made for Newest Tag."