By Bev on October 28, 2007
"I recently discovered this tantalizing and very simple dessert recipe in the Gourmet Every Day section of the November 2007 issue of Gourmet Magazine. Enjoy!"
Serving Size: 1 (295 g)
Servings Per Recipe: 4
"Excellent! I finally had all of the ingredients in the house. The sauce was to die for, and I kept the extra for ice cream another day. I think I prefer this all by it's self with ice cream on the side rather then under/over it, but good nonetheless!"