By Emmie Gruchow on October 28, 2007
"A healthy, gluten-free version of mac and cheese that can easily be made vegan (by substituting vegan cheese slices). Great for diabetics and hypoglycemics, and just about the tastiest thing without chocolate. I recommend using Galaxy Foods Rice cheese instead of soy cheese for a little bit more protein and a lot more taste."
Serving Size: 1 (85 g)
Servings Per Recipe: 3